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THE FOOD MAGAZINE ECHOES OUR CARE OF THE IBERIAN PIG AND DEHESA

The desire to be close to Nature, take care of it and let itself be cared for by it was the motivation that led Miguel R. López Delgado to bet on organic livestock, more than 20 years ago, in his company Ecoibéricos from Jabugo. This is how your article begins on ...

Incidence resolved

Dear customers: During the last days, due to improvements that we have been making in our online store, there have been some incidents when processing the payment in the purchase. Once resolved, we want to apologize and compensate you for your ...

Ecological and Rotational Management of the Pasture with Acorn-fed Iberian Pork supplemented with Bovine

On this occasion, Miguel López, Director of Ecoibéricos de Jabugo, SL gives us this presentation on the rotational management of the Dehesa in an ecological and sustainable way. Miguel López, through SEAE (Spanish Society of Ecological Agriculture), explains the ...

Organic extensive livestock farming: the future of food

The NESI Foundation shares the philosophy of Ecoibéricos regarding the management of pastures and extensive livestock. The Global Hub Foundation for the Common Good is a non-profit organization known by the NESI brand "New Economy and Innovation ...

Ecoibéricos, at the level of gourmet cuisine

Ecoibericos de Jabugo is present in gourmet cuisine, recommended by the best chefs in this country. If someone passing by our website thinks that our hams are one more in the Iberian pork market, they could not be more wrong. Beware of ...

THE SECRET LANGUAGE OF NATURE

Recently we were able to enjoy the interview on RNE in the program La Vida en Verde with Miguel López, director of Ecoibéricos. From the minito 45, in this link you can enjoy his words towards the pasture, to discover the ecological work of EcoIbéricos Y...

A SPACE FOR REFLECTION

We must change our way of relating to nature, our way of thinking about it, return to our roots and understand that the Human Being is not alien to it, but that we are part of the ecosystem that welcomes us.

TREE PLANTED IN THE DEHESA

We must change our way of relating to nature, our way of thinking about it, return to our roots and understand that the Human Being is not alien to it, but that we are part of the ecosystem that welcomes us.

HAMING OF HAM IN GLASS JAR

Ecoibéricos He has participated in the latest edition of BIOCULTURA presenting his new product: sliced ​​Iberian ham packed in glass jar, having a great acceptance from the public and the media. In our purpose of improving the ...

The montanera has begun!

  The montanera has already begun !! This year something has been delayed, but finally; it's here. With autumn, while the leaves stain ocher the ground, there is also the fall of the acorn that is used for feeding our animals ....
Incidence resolved

Incidence resolved

Dear customers: During the last days, due to improvements that we have been making in our online store, there have been some incidents when processing the payment in the purchase. Once resolved, we want to apologize and compensate you for your ...

read more
Ecoibéricos, at the level of gourmet cuisine

Ecoibéricos, at the level of gourmet cuisine

Ecoibericos de Jabugo is present in gourmet cuisine, recommended by the best chefs in this country. If someone passing by our website thinks that our hams are one more in the Iberian pork market, they could not be more wrong. Beware of ...

read more
THE SECRET LANGUAGE OF NATURE

THE SECRET LANGUAGE OF NATURE

Recently we were able to enjoy the interview on RNE in the program La Vida en Verde with Miguel López, director of Ecoibéricos. From the minito 45, in this link you can enjoy his words towards the pasture, to discover the ecological work of EcoIbéricos Y...

read more

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