THE FOOD MAGAZINE ECHOES OUR CARE OF THE IBERIAN PIG AND DEHESA
The desire to be close to Nature, take care of it and let itself be cared for by it was the motivation that led Miguel R. López Delgado to bet on organic livestock, more than 20 years ago, in his company Ecoibéricos from Jabugo. This is how your article begins on ...
Incidence resolved
Dear customers: During the last days, due to improvements that we have been making in our online store, there have been some incidents when processing the payment in the purchase. Once resolved, we want to apologize and compensate you for your ...
Ecological and Rotational Management of the Pasture with Acorn-fed Iberian Pork supplemented with Bovine
On this occasion, Miguel López, Director of Ecoibéricos de Jabugo, SL gives us this presentation on the rotational management of the Dehesa in an ecological and sustainable way. Miguel López, through SEAE (Spanish Society of Ecological Agriculture), explains the ...
Organic extensive livestock farming: the future of food
The NESI Foundation shares the philosophy of Ecoibéricos regarding the management of pastures and extensive livestock. The Global Hub Foundation for the Common Good is a non-profit organization known by the NESI brand "New Economy and Innovation ...
Ecoibéricos, at the level of gourmet cuisine
Ecoibericos de Jabugo is present in gourmet cuisine, recommended by the best chefs in this country. If someone passing by our website thinks that our hams are one more in the Iberian pork market, they could not be more wrong. Beware of ...
THE SECRET LANGUAGE OF NATURE
Recently we were able to enjoy the interview on RNE in the program La Vida en Verde with Miguel López, director of Ecoibéricos. From the minito 45, in this link you can enjoy his words towards the pasture, to discover the ecological work of EcoIbéricos Y...
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