THE FOOD MAGAZINE ECHOES OUR CARE OF THE IBERIAN PIG AND DEHESA

The desire to be close to Nature, take care of it and be cared for by it was the motivation that led to Miguel R. Lopez Delgado to bet on organic farming, more than 20 years ago, in your company Ecoibéricos from Jabugo.

This is how his article on our project to recover the Dehesa begins by balancing the ecosystem itself.

The article is incomplete since the magazine is paid, but at least they allow you to read a little for free.

Thanks to Food Magazine for approaching the pastureland with Ecoibéricos from Jabugo.

Read article:

https://www.revistaalimentaria.es/vernoticia.php?noticia=cerdos-ibericos-ecologicos-como-unir-la-alimentacion-sana-con-el-cuidado-del-paisaje

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