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Ecoibericos de Jabugo is present in gourmet cuisine, recommended by the best chefs in this country.

If someone passing by our website thinks that our hams are one more in the Iberian pork market, they could not be more wrong.

The care with which we raise our pigs, their food, the wide spaces in which they live and the commitment to an adequate and sustainable upbringing to provide them with their best well-being, can be seen in the color, flavor and cut of our product.

Whoever has tried it knows it, and this is expressed by Iván Casero in his article.

Click on the link to read the article

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