Extra organic 100% acorn-fed Iberian chorizo.

Extra organic 100% acorn-fed Iberian chorizo.

Definición: Pure Iberian acorn-fed chorizo ​​from organic production. 2 Kg approx.
Composition: Lean pure acorn-fed Iberian pork, loin head, sirloin, sirloin, cheek and chopped bacon, seasoned with garlic, paprika, all from organic production and sea salt.

Features: With a curing period of two months for the candle-type chorizo ​​and around three to five months for this other of a somewhat larger caliber.
For its elaboration, extra lean and other noble pieces are selected, chopped and minced exclusively from pure 100% Iberian acorn-fed pigs. This dough is seasoned with paprika, garlic and ground black pepper, all of organic production and sea salt and stuffed into natural casings. After a maturation-drying process of approximately two to five months, the chorizo ​​acquires its red color, its intense flavor and its characteristic smell.

Presentation: Whole pieces (approximate weight of 200 to 300 g), vacuum packed, with a diameter of 25 to 35 mm. And an approximate length of 25 cm.

Ingredients:

• First class lean and cuts of 1% Iberian acorn-fed pork ham and Spalla
• Paprika
• virgin sea salt
• Garlic
• Rosemary extract from organic production

Nutritional information 100gr:

• Energetic value: 2182kj/519.52kcal
• Fats: 44.19gr, of which saturated 14.50gr
• Carbohydrates: 1.37gr
• Sugars: 0.88gr
• Proteins 29.08gr
• Salt: 3.2gr