100% Iberian acorn-fed organic ham, obtained from our animals raised in full freedom in our organic pastures and with a curing period of approximately 45 to 60 months. CAAE ecological certificate.
Also certified in the Iberian Pig Quality Standard: for our 100% Iberian pigs and their acorn feed, by Incedeca; for those made, by Certicality. Certificate of conformity: 12120900720180629.
Ingredients: Organic acorn-fed ham 100% Iberian and sea salt.
En Ecoibéricos From Jabugo we not only sell organic acorn hams, the best. It is also the result of extraordinary work that far exceeds the minimum established for animal welfare and the organic production regulation itself. For us the most important thing is the care of the Earth. La Dehesa is a unique territory, a forest inhabited by holm oaks, cork oaks and many other trees, shrubs, herbaceous plants and countless animals of all sizes, all of them coexisting for thousands of years and in harmony with the men and women who have lived there. they inhabit. At the moment these places are in serious danger, mainly due to abandonment and the enormous risk of fires in the summer months. For more than 20 years, we have been managing 700 hectares of this little paradise called Dehesa in organic farming, regenerating it through holistic rotational grazing in which all our ecological animals (especially Iberian pigs and cows) are the protagonists. We are aware that the world does not change in two days, but we are doing everything possible so that the next generations find it better than we find it. Yes we know, it is a utopia, but we are making it a reality; Each slice of ham that you try is one more step that we all take to achieve it.
If you try our hams and sausages EcoibéricosBesides a unique flavor, you will smell the living Earth, the Dehesa, its mountains and its aromas. Taste and health, not only for you, for everyone. It will thrill you.
Oh! Very important, we love that you visit us. We wait for you.