ORGANIC SOFT-SPICY CHORIZO 100% IBERIAN ACORN-FREE CHORIZO. ECOIBÉRICOS®. 0,50kg

Definición: Spicy-mild 100% acorn-fed Iberian chorizo ​​from organic production. 0,50Kg approx.
Composition: lean 100% Iberian acorn-fed pork, seasoned with garlic, spicy paprika and rosemary extract, all from organic production and sea salt. The salt is virgin Atlantic sea salt certified by CAAE Standards for production and packaging of organic salt.

Features: With a curing period of two months to three months depending on the caliber used.
For its preparation, the lean and other noble pieces coming exclusively from 100% organic acorn-fed Iberian pigs are selected, cut and chopped. This dough is seasoned with spices, all organically produced, and sea salt and stuffed into natural casings. After a maturation-drying process of approximately two to three months, the chorizo ​​acquires its color and texture, its intense flavor and its characteristic smell.

Presentation:

• Two whole pieces (approx. weight of each of the two pieces, 100 to 150 g), vacuum packed, with a diameter of 25 to 30 mm. And an approximate length of 20 cm.