Organic cured sirloin sliced ​​Bellota 100% Iberian. ECOIBÉRICOS® 100g

Definición: Cured sirloin 100% acorn-fed Iberian organic production.
They are very limited production pieces because each pig only has two, and they have a very small size.

Features: It is the piece with the lowest amount of fat in the entire range. Its texture is therefore stronger. It is stuffed into natural gut with a healing period of two to three months, depending on the size. A little known delicacy and unique flavor.

Presentation:

•  Slices of 100 grams vacuum packed.

Ingredients: *100% Iberian acorn-fed pork tenderloin, *virgin sea salt, *sweet paprika, *garlic and rosemary extract. * ORGANIC PRODUCTION.

Nutritional information 100gr:

• Energetic value 1037kj/248kcal
• Fats 15.5 gr, of which saturated 4.11gr
• Carbohydrates: 062gr
• Sugars: 0.12gr
• Proteins 26.4gr
• Salt:2.27gr