Organic cured sirloin of acorn 100% Iberico ECOIBÉRICOS® 0,50 Kg approx.

Definición: 100% Iberian acorn-fed sirloin from organic production.
They are very limited production pieces because each pig only has two, and they have a very small size.

Features: It is the piece with the lowest amount of fat in the entire range. Its texture is therefore stronger. It is stuffed into natural gut with a healing period of two to three months, depending on the size. A little known delicacy and unique flavor.

Presentation:

• Whole pieces (approximate weight of 100 gr. To 200 gr.), Vacuum, with a diameter of 30 to 35 mm and a length of approximately 20 to 25 cm

Ingredients: *100% Iberian acorn-fed pork tenderloin, *virgin sea salt, *sweet paprika, *garlic and rosemary extract. * ORGANIC PRODUCTION.

Nutritional information 100gr:

• Energetic value 1037kj/248kcal
• Fats 15.5 gr, of which saturated 4.11gr
• Carbohydrates: 062gr
• Sugars: 0.12gr
• Proteins 26.4gr
• Salt:2.27gr