100% acorn-fed organic Iberian pork loin - ECOIBÉRICOS®. 0,50 Kg approx.

Ecological Loin of Dam of Acorn 100% ibérico -ECOIBÉRICOS®. 0,50 Kg approx.

Features: It has more fat infiltrations than the tenderloin, which makes it juicier and unctuous on the palate. It has a curing period of three to four months depending on the size and the climatic conditions.

Presentation:
- Whole pieces (weights from 250 to 450 grams), vacuum packed, with a diameter of 40 to 50 mm. And a length of 20 cm approx.

Ingredients: *100% Iberian acorn-fed pork, *sea salt, *sweet paprika, *garlic and rosemary extract. * ORGANIC PRODUCTION.

Nutritional information:

• Energetic value: 993kj/237 kcal
• Fats: 11.3gr, of which saturated 3.18gr
• Carbohydrates: 1.49gr
• Sugars: 1.38gr
• Proteins: 32.3 g
• Salt: 2.69gr