Definition: cane loin, pork loin or loin in cane 100% Iberian acorn-fed organic production.
Composition: 100 Iberian acorn loin belt of organic production, garlic, paprika, all of organic production, and sea salt.
Features: It is the leanest piece after the sirloin. Like ham, it presents streaks of streaky fat. It is stuffed into natural casing with a curing period of three to five months depending on the size. Being the final offer of the batch, these sliced loin canes may have a somewhat firmer texture, but are as tasty as ever. Try it.
Presentation:
– 100g sliced and vacuum packed.
Ingredients: *100% Iberian acorn-fed pork loin, *organic virgin sea salt, *garlic, *sweet paprika and rosemary extract.* ORGANIC PRODUCTION.
Nutritional information for 100gr:
| Weight | 0,1 kg |
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