Description
Definición: 100% Iberian acorn-fed Extra Salchichón from organic production
Composition: Lean pork 100% Iberian acorn, head of loin, loin, sirloin, cheek and bacon finely chopped and seasoned with garlic, pepper, all organic production, and sea salt.
Features: Embedded with a healing period of 3 / 4 months depending on the size of the latter.
For its preparation, as well as the chorizo sausage, the extra lean and other noble pieces are selected, chopped and minced exclusively from pure 100% Iberian acorn-fed pigs. This dough is seasoned with ground black pepper and garlic, both of organic production and sea salt,
Presentation: Sliced of 100 grams and vacuum packed.
