Half a round of organic 100% acorn-fed Iberian loin

Half a round of organic 100% acorn-fed Iberian loin

Composition: 100% Iberian acorn-fed pork loin tape from organic production, garlic, paprika, all from organic production and sea salt.
Features: It is the leanest piece after the sirloin. It has, like the ham streaks of mixed fat. Healing period of three to five months depending on the size.
Presentation: Whole and half rods (halves) vacuum packed.
The half canes have an approximate weight each of between 0,350 to 0,400 kg. Vacuum packed, with a diameter of 50 to 60mm and a length of approx. about 350mm.

Ingredients:

• 100% Iberian acorn-fed pork loin
• Organic virgin sea salt
• Garlic
• Paprika
• Rosemary extract from organic production

Nutritional information for 100gr: 

• Energetic: 1485kj/ 375kcal
• Fats: 24.5 g. of which saturated 9.2g
• Carbohydrates: 0.42g
• Proteins: 33.4g, of which sugars 0.42g
• Salt: 3.2 g