Definition: 100% Iberian acorn-fed beef tenderloin from organic production.
Composition: Iberian loin head, garlic, sweet paprika, all from organic production and sea salt. The sea salt we use is also certified by CAAE standards for the production and packaging of sea salt.
General characteristics: It has more infiltrations of fat than the loin and the loin of prey, which makes it juicier and more unctuous on the palate. The head, also called head of loin or head, is characterized by having a central vein of fat. Healing time, from three to four months depending on the size.
- Whole pieces (weight from 200 to 400 grams approx.), Vacuum packed, with a diameter of 40 to 50 mm. And a length of 20 cm approx.