Definición: Extra chorizo 100% iberico of acorn of organic production, cular type and candle type.
Composition: 100% Iberian acorn-fed lean pork, loin head, loin, sirloin, cheek and chopped bacon, seasoned with garlic, sweet paprika, all from organic production and sea salt.
Features: Stuffed in natural casing with a curing period of two months for the sail-type chorizo and around three to four months for the cular depending on the size.
For its elaboration, extra lean and other noble pieces are selected, chopped and minced exclusively from pure 100% Iberian acorn-fed pigs. This dough is seasoned with paprika, garlic and ground black pepper, all of organic production and sea salt and stuffed into natural casings. After a maturation-drying process of approximately two to five months, the chorizo acquires its red color, its intense flavor and its characteristic smell.
- Slices of 100 grams and vacuum packed