Organic Iberian shavings are small pieces of ham that stand out for their intense flavour and delicate texture. They come from responsible breeding of Iberian pigs in pastures, a method that prioritises sustainability and animal welfare. Their production and curing follow traditional techniques that enrich their flavour characteristics. These shavings have become a valued ingredient in cooking, adding a gourmet touch to various dishes.
History and Tradition of Iberian Chips
Iberian shavings have a rich tradition rooted in Spanish gastronomy. This legacy has been passed down from generation to generation and reflects a deep bond with the country's culture and culinary practices.
Origin of Ham Shavings
Ham shavings come from the remains that adhere to the bone of the Iberian ham during its cutting. This method has been historically used in the regions where Iberian pork is produced, especially in the pastures. The choice of Iberian pigs for its production goes back to ancestral practices where priority was given to the quality of the meat and respect for the environment. The shavings obtained reflect the quality and tradition associated with the curing process, which can last for years.
Evolution in Modern Gastronomy
In recent decades, shavings have begun to gain prominence in haute cuisine. This change is largely due to the search for ingredients that enhance the flavour and authenticity of dishes. Chefs have discovered that, by including shavings, unique flavour nuances can be obtained in various preparations. Today, they have become a key element in both traditional and contemporary cuisine, valued for their versatility and exceptional quality.
Sustainable Production Process
The production of Iberian shavings is based on principles of sustainability and respect for the environment. This comprehensive approach ensures that each stage, from breeding to curing, contributes to a responsible and efficient production model.
Iberian pig breeding in pastures
Iberian pigs are raised in pastures, unique ecosystems that promote their well-being and health. These spaces allow the pigs to live freely, enjoying a natural environment.
Animal Feeding and Welfare
Pigs are fed mainly on acorns and other natural products from the environment. This diet not only enriches their culinary knowledge, but also ensures healthy development and overall well-being.
Impact on Biodiversity
Farming on pastures encourages biodiversity. It guarantees an ecological balance that benefits other plant and animal species. This responsible management of the land contributes to the preservation of these valuable ecosystems.
Curing and Salting Hams and Spallas
The curing and salting process is essential to obtain quality shavings. This traditional method requires long times, which allows the flavors of the meat to be enhanced.
Importance of Bone in Flavor
The bone plays a crucial role in the production of shavings. During curing, it transfers flavours to the meat, enriching its taste profile and adding a unique character to each bite.
Characteristics of Iberian Chips
Iberian shavings are characterised by their fine texture and concentrated flavour. They are a true reflection of the quality of the curing process to which they are subjected. These elements make shavings a distinctive ingredient in gastronomy.
Unique Texture and Flavor
The texture of the Iberian shavings is delicate, allowing them to melt in the mouth. This appearance is the result of the careful curing and handling of the ham. The flavour is intense, rich in nuances thanks to the natural diet of the Iberian pig and the salting process. The combination of the fat infiltrated into the meat with the long curing time provides an incomparable taste experience.
Differences from Whole Sliced
The shavings, due to their shape and location on the ham, present a series of key differences compared to whole slices:
Flavor Concentration: Meat attached to the bone has a deeper flavor due to the interaction between the fat and the bone during curing.
Texture: Its texture is more tender and juicy, compared to sliced meat, which can be drier or fibrous.
Versatility: Shavings are ideal for various culinary preparations, while slices are usually reserved for traditional tastings.
Ecological and Nutritional Benefits
Iberian shavings offer not only a gastronomic pleasure, but also important ecological and nutritional benefits. Their production supports sustainable practices that benefit the environment and provide quality food without unnecessary additives.
Positive Environmental Impact
The production of Iberian shavings is carried out in pastures, an ecosystem that promotes biodiversity. This sustainable breeding method allows for efficient use of resources and minimises the ecological footprint through:
Free-range Iberian pigs are raised to promote their well-being.
The use of natural pastures that contribute to the conservation of the environment.
Reduction of waste, since all parts of the animal are used.
Nutrition and Artificial Additives
Iberian shavings are rich in beneficial nutrients. They stand out for:
Its high content of oleic acids, which are healthy for the heart.
The absence of artificial additives, guaranteeing a purer product.
A nutritional profile that promotes a balanced diet.
The nutritional profile of shavings makes them an ideal option for those looking for tasty and healthy foods, integrating quality into their daily diet.
Culinary Applications of Ham Shavings
Ham shavings are a versatile ingredient that adds a special touch to various dishes in gastronomy. Its intense flavour and unique texture allow for multiple applications in the kitchen, from traditional recipes to contemporary culinary innovations.
Incorporation into Traditional Recipes
Ham shavings are easily integrated into classic recipes, providing an unmistakable flavour.
Salads and Toasts
In salads, shavings provide a delicious, salty contrast. They can be combined with green leaves, nuts and a light dressing to create a balanced dish. On toast, served on crusty bread with a drizzle of olive oil, they take the appetizer to another level.
Stews and Sauces
In traditional cooking, the shavings are perfect for enriching stews. Their deep flavour blends with the ingredients, creating a comforting dish. They can also be used in sauces, providing an umami nuance that enhances the final result of any preparation.
Innovation in Haute Cuisine Dishes
Culinary creativity has led chefs to experiment with shavings in more sophisticated contexts.
Chips in Pasta Varieties
Incorporating shavings into pasta sauces not only enhances the dish, but transforms a simple meal into a gourmet experience. They perfectly complement both creamy and tomato sauces.
